Salinity and its effects on the functional biology of legumes

By G. Manchanda, N. Garg. Acta Physiologiae Plantarum, 2008

367 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/d60c8ea70bc6a09fac544ce4245e31e05f31ec96

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Citations in the corpus

Legumes in the reclamation of marginal soils, from cultivar and inoculant selection to transgenic approaches (2011, background): “Ion toxicity induces alterations in the acquisition and homeostasis of essential nutrients, such as K+, Ca2+, and Mg2+, and even in nutrient transport (Jeschke et al. 1992; Manchada and Garg 2008).”
Effect of salinity stress on plants and its tolerance strategies: a review (2015, background): “Secondary salinization results from human activities that change the hydrologic balance of the soil between water applied (irrigation or rainfall) and water used by crops (transpiration; Garg and Manchanda 2008).”
Overcoming Salinity Barriers to Crop Production Using Traditional Methods (2013, background): “The removal of natural perennial vegetation and its replacement with annual agricultural crops (Manchanda and Garg, 2008) was likely the first factor in man-induced salinity.”
Salinity Tolerance in Plants: Revisiting the Role of Sulfur Metabolites (2014, background): “It is expected to result in the loss of up to 50% fertile land by the middle of the 21st century [4].”
Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation (2014, background): “Salt tolerance does not appear to be conferred by unique gene(s) (Manchanda and Garg, 2008).”
Plant Response to Salt Stress and Role of Exogenous Protectants to Mitigate Salt-Induced Damages (2013, background): “Secondary salinity occurs due to anthropogenic activities that disrupt the hydrologic balance of the soil between water applied (irrigation or rainfall) and water used by crops (transpiration) (Munns 2005 ; Garg and Manchanda 2008 ) .”