Tasting shapes and words
By Charles Spence, Alberto Gallace. 2011
128 citations recorded by the source corpus.
Subfields: Communication, Experimental and Cognitive Psychology, Social Psychology
View Paper: https://www.semanticscholar.org/paper/d56a4fbdffb07ff55a82c0e8cc86e496bbaababc
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Communication
In Experimental and Cognitive Psychology
- Carlos Velasco
- Charles Spence
- Andy Woods
- Mary K. Ngo
- Ophélia Deroy
- Jules Davidoff
- Karina J. Linnell
- A. Bremner
In Social Psychology
- Charles Spence
- Carlos Velasco
- Andy Woods
- Mary K. Ngo
- Ophélia Deroy
- Jules Davidoff
- Karina J. Linnell
- A. Bremner
Citations in the corpus
- "Bouba" and "Kiki" in Namibia? A remote culture make similar shape-sound matches, but different shape-taste matches to Westerners. (2013, methodology): “…researchers have demonstrated that Western participants exhibit robust shape symbolic associations between visually-presented shapes and both tastes and flavours (e.g., Deroy & Valentin, 2011; Gallace, Boschin, & Spence, 2011; Ngo, Misra, & Spence, 2011; Spence, 2012; Spence & Gallace, 2011).”
- Hedonic mediation of the crossmodal correspondence between taste and shape (2015, methodology): “Using the shape stimuli originally outlined by Köhler (1929), Spence and Gallace (2011) reported that certain foodstuffs, such as, for example, sparkling water and Maltesers (a form of honeycomb-centred chocolate confectionary), were associated with angular shapes, whereas others, like Brie (a…”
- Assessing the shape symbolism of the taste, flavour, and texture of foods and beverages (2012, background): “com [7]), the red stars that appear up to seven times on some bottles of San Pellegrino sparkling mineral water have been an integral part of the design of this highly successful product’s packaging for more than a century now.”