Comparative effects of partial root drying (PRD) and regulated deficit irrigation (RDI) on water relations and water use efficiency in common bean (Phaseolus vulgaris L.)

By R. Wakrim, S. Wahbi, H. Tahi, B. Aganchich, R. Serraj. 2005

161 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/d50e200eb252d8fdf18a19daa083ab02a4427d04

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Global and Planetary Change

In Plant Science

In Soil Science

Citations in the corpus

Global synthesis of drought effects on cereal, legume, tuber and root crops production: A review (2017, background): “Such response indeed has been the basic knowledge for PRD application and it has been successfully applied to reduce water consumption in different crop groups, including root/tuber (e.g., potatoes) (Posadas et al., 2008) and cereal (e.g., wheat) (Condon et al., 2002).”
Water relations, photosynthesis, growth and water-use efficiency in tomato plants subjected to partial rootzone drying and regulated deficit irrigation (2007, background): “, 2002) are water-saving irrigation systems that have been developed to reduce plant water use without significant yield reductions (Gonzalez-Altozano & Castel, 1999; Kirda et al., 1999; Wakrim et al., 2005).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “Metal concentrations were measured by using inductively coupled plasma optical emission spectrometry SPS3000 (Seiko, Tokyo, Japan).”
Regulated deficit irrigation – a means to control growth in woody ornamentals (2006, background): “For example, Wakrim et al. (2005), working on Phaseolus, found little difference in response between PRD and RDI and, in field situations, its influence on transpiration may be relatively small compared to that of irradiance (Centritto et al., 2005) or crop density (Kang and Zhang, 2004).”
Water relations and gas exchange in olive trees under regulated deficit irrigation and partial rootzone drying (2006, methodology): “The PRD technique has been tested in many species, including both herbaceous (Davies et al. 2000; Yao et al. 2001; Stikic et al. 2003; Kirda et al. 2004; Wakrim et al. 2005 ) and woody crops.”
Deficit irrigation in grapevine improves water‐use efficiency while controlling vigour and production quality (2007, background): “These include apple (Gowing et al., 1990), citrus (Hutton, 2000), almond (Heilmeier et al., 1990), pear (Kang et al., 2002, 2003), olive (Wahbi et al., 2005), tomato (Davies et al., 2000; Mingo et al., 2003), soybean (Bahrun, 2003) and recently common bean (Wakrim et al., 2005).”