Water relations and gas exchange in olive trees under regulated deficit irrigation and partial rootzone drying

By J. E. Fernández, Antonio Diaz-Espejo, J. Infante, P. Durán, M. Palomo, V. Chamorro, I. Girón, L. Villagarcia. Plant and Soil, 2006

170 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Deficit irrigation in fruit trees and vines in Spain. (2010, background): “Roots left in drying soil under localized irrigation system might be responsible for the reduction on transpiration and there is no need to alternate irrigation for achieving this effect (Fernández et al., 2006).”
Effects of different irrigation regimes on a super-high-density olive grove cv. “Arbequina”: vegetative growth, productivity and polyphenol content of the oil (2016, methodology): “…used to calculate the crop evapotranspiration as follows: where the crop coefficient (K c ) was obtained from the literature (Allen et al. 1998; Fernández et al. 2006; Orgaz et al. 2005; Testi et al. 2004) and varies with the phenological stage ET c = ET 0 × K c × K r , of the crop (0.34 in…”
Assessment of trunk diameter variation derived indices as water stress indicators in mature olive trees (2010, methodology): “The gs-max values recorded in the FAO trees in July and Augustwere similar to optimumvalues reported for ‘Manzanilla’ olive trees under non-limiting conditions (Fernández et al., 2006;Diaz-Espejo et al., 2006).”