New nanocomposite materials based on plasticized poly(l-lactide) and organo-modified montmorillonites: thermal and morphological study

By M. Paul, M. Alexandre, P. Degée, C. Henrist, A. Rulmont, Philippe Dubois. 2003

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Polymer blends and composites from renewable resources (2006, background): “A number of authors have also studied the dispersion of both unmodified and organically modified MMT in poly(ethylene glycol) (PEG) plasticized PLA [150,151].”
Potential perspectives of bio-nanocomposites for food packaging applications (2007, unknown): “…Liu, Yang, Wang, Dong, & Liu, 2002; Maiti, Batt, & Giannelis, 2003; Ogata, Jimenez, Kawai, & Ogihara, 1997; Park, Choi, Lim, Shin, & Jhon, 2001; Paul et al., 2003; Pluta, Galeski, Alexandre, Paul, & Dubois, 2002; Sinha Ray, Maiti, Okamoto, Yamada, & Ueda, 2002; Sinha Ray, Okamoto, Maiti, &…”
Nanocomposites for food packaging applications (2009, background): “, 2003) and thermal degradation temperatures (Bertini, Canetti, Audisio, Costa, & Falqui, 2006; Cabedo et al., 2004; Cyras et al., 2008; Paul et al., 2003; Yu et al., 2003).”
Environmental friendly food nano-packaging (2017, background): “Many has been reported for the preparation of polylactic acid/clay nanocomposite materials (Choi et al. 1997; Ogata et al. 1997; Bandyopadhyay et al. 1999; Pluta et al. 2002; Sinha Ray et al. 2002a, b; Chang et al. 2003; Paul et al. 2003; Sinha Ray et al. 2003).”