Biocontrol of tomato wilt by plant growth-promoting rhizobacteria

By Jian-hua Guo, H. Qi, Yafei Guo, H. Ge, Longda Gong, Li-xin Zhang, P. Sun. 2004

286 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/d4b787cd7d71b11660a0b0cc291eadfcee201b77

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In Plant Science

Citations in the corpus

Synergy between Plants and P-Solubilizing Microbes in soils: Effects on Growth and Physiology of Crops (2011, background): “…2003). they promote free living nitrogen fixing bacteria and enhance nitrogen fixation and the supply of nutrients like phosphorous, sulphur, iron and copper (McMillan, 2007; Cakmakci et al., 2006). they prevent the crop plants from pathogens and diseases (Guo et al., 2004; Saravana et al., 2008).”
Growth stimulation and fruit yield improvement of greenhouse tomato plants by inoculation with pseudomonas putida or Trichoderma atroviride: Possible role of indole acetic acid (IAA) (2007, background): “Beneficial effects of the introduction of specific microorganisms on plant growth have been reported for numerous crops, including tomato (Lycopersicon esculentum Mill.) grown under field (Kokalis-Burelle et al., 2002; Guo et al., 2004) or greenhouse conditions in organic media (Gagneét al., 1993).”
New advances in plant growth-promoting rhizobacteria for bioremediation. (2007, background): “…the uptake of certain nutrients from the environment (Çakmakçi et al., 2006; Lucas García et al., 2004a,b; Siddiqui and Mahmood, 2001), and lessening or preventing the plants from diseases (Guo et al., 2004; Jetiyanon and Kloepper, 2002; Raj et al., 2003; Saravanakumar et al., in press).”
Isolation of Endophytic Actinomycetes from Different Cultivars of Tomato and their Activities Against Ralstonia solanacearum in Vitro (2006, methodology): “have been developed (Anith et al. 2000; Overbeek et al. 2002; Kim et al. 2003; Guo et al. 2004 ).”
Pseudomonads: major antagonistic endophytic bacteria to suppress bacterial wilt pathogen, Ralstonia solanacearum in the eggplant (Solanum melongena L.) (2009, methodology): “Bacterial isolates were grown in tripticase soya broth with tryptophan (100 lg/ml) for 30 h. The presence of IAA in the culture filtrate was quantified ( Gorden and Paleg 1957 ) and expressed as lg/ml.”
Bacillus species as versatile weapons for plant pathogens: a review (2017, background): “Structural biochemical variation can reduce the spread of pathogens in the host plant [82].”
Soil beneficial bacteria and their role in plant growth promotion: a review (2010, background): “…(Dobbelaere et al. 2003; Zahir et al. 2004), facilitating the uptake of certain nutrients from the soil (Lucas et al. 2004a, b; Çakmakçi et al. 2006), and lessening or preventing the plants from diseases (Guo et al. 2004; Jetiyanon and Kloepper 2002; Raj et al. 2003; Saravanakumar et al. 2008).”
Plant Growth Promoting Rhizobacteria and Sustainable Agriculture (2009, background): “Indirectly, the bacteria may exert a positive influence on plant growth by lessening certain deleterious effects of a pathogenic organism by inducing host resistance to the pathogen or by knocking out the pathogen from root surfaces or by producing chitinases or other pathogen-suppressing substances”
EFFECTS OF PAENIBACILLUS STRAINS AND CHITOSAN ON PLANT GROWTH PROMOTION AND CONTROL OF RALSTONIA WILT IN TOMATO (2010, background): “Several potential biocontrol agents against bacterial wilt of tomato have been reported (Guo et al., 2004; Lemessa and Zeller, 2007; Xue et al., 2009).”