Isolation of Endophytic Actinomycetes from Different Cultivars of Tomato and their Activities Against Ralstonia solanacearum in Vitro

By Hongming Tan, Lixiang Cao, Z. F. He, G. J. Su, B. Lin, Shi-ning Zhou. 2006

86 citations recorded by the source corpus.

Subfields: Cell Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/63a433ec02bf316156c2cafa0426e3120aea7a68

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cell Biology

1. M. Shimizu

In Plant Science

1. C. Franco
2. Azza Misk
3. M. Shimizu

Citations in the corpus

• Biocontrol of chickpea root rot using endophytic actinobacteria (2011, background): “Streptomyces were the most predominant among endophytic actinobacteria of legumes and wheat plants, a result reported also by other researchers with different plants as wheat (Coombs and Franco 2003), rice (Tian et al. 2007), tomato ( Tan et al. 2006; Oliveira et al. 2010), banana (Cao et al. 2005)”
• Endophytic Actinomycetes: Biocontrol Agents and Growth Promoters (2011, methodology): “limited to species that include S. aureus, S. galilaeus, S. caviscabies, S. setonii, S. cyaneus and S. thermocarboxydus (Castillo et al. 2007; Coombs and Franco 2003a; Inderiati and Franco 2008; Tan et al. 2006; Tian et al. 2007, Verma et al. 2009), suggesting that these species could have a highe”