Agro‐biotechnology and organic food purchase in the United Kingdom
By A. Rimal, W. Moon, Siva K. Balasubramanian. 2005
127 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/d4a6051ae9eecbbbd956a2d085b436e5a9f665bf
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In Food Science
In Plant Science
- Wim Verbeke
- Joris Aertsens
- G. Van Huylenbroeck
- K. Mondelaers
- Sherrie Wei
- Shih-Jui Tung
- C. Shih
- Yu-Hua Chen
Citations in the corpus
- Personal determinants of organic food consumption: a review (2009, background): “…2002; Torjusen et al., 2001, 2004, Kuhar and Juvancic, 2005; Tsakiridou et al., 2006; Fotopoulos and Krystallis, 2002b; Sandalidou et al., 2002; Arbindra et al., 2005; Denver et al., 2007) income seems to play a significant positive role in explaining organic food purchases in Europe, while in…”
- Attitudinal inconsistency toward organic food in relation to purchasing intention and behavior (2012, background): “Even though there have been few direct applications of TPB in studies on organic food consumption, a growing number of studies have stressed that buying intention and behavior of organic products is related to attitudes (Chen, 2007; Grunert and Juhl, 1995; Rimal et al., 2001; Lockie et al., 2004; Pa”
- Consumers' Attitude and Intention Towards Organic Food Purchase: An Extension of Theory of Planned Behavior in Gender Perspective (2015, unknown): “Previous studies indicate the inconsistent gender effects on attitude and purchase intention (see Magnusson et al., 2001; Rimal et al., 2005; Padel and Foster, 2005; Radman, 2005; Tsakiridou et al., 2007).”