Sustainable Tourism Management

By R. Buckley. 2001

480 citations recorded by the source corpus.

Subfields: Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/d41542b4ec15079183c29961fada229665109c12

How researchers see this paper

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In Sociology and Political Science

1. H. Dewhurst
2. J. Mair
3. J. Laing
4. Rhodri Thomas
5. P. Mason
6. C. Rogerson

Citations in the corpus

• Tourism Impacts, Planning and Management (2015, background): “One interpretation of this could be that industry does not wish for external control and regulation and hence voluntary self-regulation is preferable (Mason and Mowforth, 1996; Swarbrooke, 1999).”
• Evolutionary analysis of sustainable tourism (2018, background): “Some researchers have investigated green consumption from the perspectives of tourists, firms, and society, and suggested that tourism enterprises should shift their focus from the supply side to the demand side for sustainable development (Budeanu & Chesworth, 2007; Kastenholz, 2004; Swarbrooke, 19”
• Urban tourism in the developing world: The case of Johannesburg (2002, background): “City managers and urban planners sought tourism because of the positive impacts that it could offer for local economies in terms of job creation and enterprise development (Law, 1993; Davidson & Maitland, 1997; Swarbrooke, 1999, 2000).”
• Encouraging pro-environmental behaviour: the role of sustainability-focused events (2013, background): “Given the importance to society of increasing levels of sustainability (Font & Harris, 2004; Swarbrooke, 1998; Weaver, 2006), encouraging pro-environmental behaviour ∗Corresponding author.”
• Urban tourism, economic regeneration and inclusion: Evidence from South Africa (2013, background): “Fourth, is exploiting the attractions of leisure shopping by initiating new ‘shoppertainment’ or shopping-retailing complexes (Swarbrooke, 1999).”
• Encouraging Sustainable Business Practices in a Non-regulatory Environment: A Case Study of Small Tourism Firms in a UK National Park (2003, background): “…for example using local suppliers, purchasing organic and environmentally responsible products and questioning suppliers about the products they offered (Eber, 1992; RDC et al., 1995; Swarbrooke, 1999;World Travel and TourismCouncil (WTTC), 1994) than business owners in the other two groups.”