γ-Aminobutyric acid (GABA) accumulation in four strawberry cultivars in response to elevated CO2 storage
By R. Deewatthanawong, J. Nock, C. Watkins. 2010
84 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/d3acf55d97b13650d0bf0ff4971b73f1b83f11a7
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In Molecular Biology
In Plant Science
Citations in the corpus
- γ-Aminobutyric acid (GABA) metabolism in CO2 treated tomatoes (2010, background): “5-fold increase) after 12d in 20% CO2 (Deewatthanawong et al., 2010).”