Wild Edible Plants of the Bodrum Area (Muğla, Turkey)

By F. Ertuğ. 2004

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An ethnobotanical study of wild edible plants in Bulgaria (2013, background): “…with influence on Bulgarian cuisine is the period of Ot toman Empire and for this reason, ethnobotanical studies on edible plants in the territories of Turkey are very interesting and important (Dogan et al. 2004 , 2 0 1 3 , Ertug 2004, Ozbucak et al. 2006 , Kargioglu et al. 2010, Dogan 2012).”
Ethnobotanical review of wild edible plants in Spain (2006, background): “An increasing interest in wild edible plants, even in modern societies, has led to many local ethnobotanical studies (e.g. Turner, 1975; Pieroni, 1999; Crowe, 2001; Bonet & Vallès, 2002; Pieroni et al ., 2002; Tardío, Pascual & Morales, 2002; Arenas, 2003; Ogoye-Ndegwa & Aagaard-Hansen, 2003; Van de”
Ethnobotanical review of wild edible plants of Slovakia (2012, background): “Such studies were performed for instance on the Iberian Peninsula (e.g. [2–8]), in Italy [9–13], Greece [13,14], Turkey [15,16], Bosnia and Herzegovina [17], Albania [18] and Austria [19].”