'Bottoms Up!' The Influence of Elongation on Pouring and Consumption Volume

By Brian Wansink, Koert van Ittersum. 2003

324 citations recorded by the source corpus.

Subfields: Cognitive Neuroscience, Experimental and Cognitive Psychology, Social Psychology

View Paper: https://www.semanticscholar.org/paper/d202bf11aeaa86872a6fa4a6113d35b20d957242

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cognitive Neuroscience

1. Pierre Chandon
2. Brian Wansink
3. Nailya Ordabayeva
4. Chris Dubelaar
5. S. Holden
6. Natalina Zlatevska

In Experimental and Cognitive Psychology

1. Pierre Chandon
2. Brian Wansink
3. Nailya Ordabayeva
4. Chris Dubelaar
5. S. Holden
6. Natalina Zlatevska

In Social Psychology

1. Pierre Chandon
2. Nailya Ordabayeva
3. Brian Wansink
4. Chris Dubelaar
5. S. Holden
6. Natalina Zlatevska
7. Charles Spence

Citations in the corpus

• Environmental factors that increase the food intake and consumption volume of unknowing consumers. (2004, background): “People are often surprised at how much they consume (145), and this indicates their consumption may be influenced at a basic level of which they are not aware or do not monitor.”
• Sizing up the Effect of Portion Size on Consumption: A Meta-Analytic Review (2014, background): “…and women show the effect (Rolls, Roe, and Meengs 2007), it is unaffected by body mass index (BMI) (Fisher, Arreola, et al. 2007), and it is evident even among those with interest and/or expertise in nutrition (Chandon and Wansink 2007; Tangari et al. 2010; Wansink, Van Ittersum, and Painter 2006).”