Meat consumption and production – analysis of efficiency, sufficiency and consistency of global trends

By F. Allievi, M. Vinnari, Jyrki Luukkanen. 2015

111 citations recorded by the source corpus.

Subfields: Ecology, Environmental Engineering, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/d1b91d89dc4881d40848d40df7ded6be11cb2d96

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Environmental Engineering

1. D. O’Rourke
2. Niklas Lollo

In Renewable Energy, Sustainability and the Environment

1. D. O’Rourke
2. Niklas Lollo

Citations in the corpus

• Transforming Consumption: From Decoupling, to Behavior Change, to System Changes for Sustainable Consumption (2015, background): “…consumer decisions are contextual and affected by psychological processes (or cognitive biases) such as habit, social norms, bounded rationality (where people fear losses much more than gains), cognitive depletion (where we have a limited pool of self-control and willpower ), temporal…”