Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

By J. Fernandez-Ballart, J. Piñol, I. Zazpe, D. Corella, P. Carrasco, E. Toledo, M. Pérez-Bauer, M. Martínez-González, J. Salas-Salvadó, J. Martin-Moreno. British Journal of Nutrition, 2010

800 citations recorded by the source corpus.

Subfields: Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/d194999c9c431ba94e4710562f32c91b6fb351dc

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1. J. Salas-Salvad
2. M. Bull
3. M. Bulló
4. V. Ruíz-Gutiérrez
5. N. Ibarrola-Jurado
6. L. SerraMajem
7. Nria Ibarrola-Jurado
8. Valentina Ruiz-Gutirrez

Citations in the corpus

• Prevention of Diabetes With Mediterranean Diets (2014, methodology): “At baseline examination and yearly during follow-up, we administered a 137-item validated semiquantitative food-frequency questionnaire (19); the validated Spanish version of the Minnesota Leisure-time Physical Activity Questionnaire (20); and a 47-item questionnaire about education, lifestyle, medi”
• Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet (2010, methodology): “At baseline and each annual visit we administered: a) a short-questionnaire about lifestyle variables, medical conditions and medication use; b) a 14-item questionnaire of adherence to the MedDiet (12); c) a 137-item validated food frequency questionnaire (13); and, d) the validated Spanish version ”