Prevention of Diabetes With Mediterranean Diets
By J. Salas-Salvad, M. Bull, R. Estruch, E. Ros, M. Covas, Nria Ibarrola-Jurado, D. Corella, Fernando Ars, Enrique Gmez-Gracia, Valentina Ruiz-Gutirrez and 9 more. Annals of Internal Medicine, 2014
654 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/2fd9ba0f65052f7c1ae9875cb07a107b68a0413a
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Citations in the corpus
- Definitions and potential health benefits of the Mediterranean diet: views from experts around the world (2014, background): “Consistent with the findings of the landmark Lyon Diet Heart Study [16,39] and the five-year PREDIMED trial [15,31], a number of long-term observational studies supported protective roles of the Mediterranean diet against noncommunicable diseases [5,34,40-43].”
- Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report (2019, background): “pared a Mediterranean-style to a low-fat eating pattern for prevention of type 2 diabetes onset, with the Mediterraneanstyle eating pattern resulting in a 30% lower relative risk (69).”
- Nutrition Therapy Recommendations for the Management of Adults With Diabetes (2013, positive): “Nutrition therapy for the prevention of type 2 diabetes is an important topic that has substantial evidence supporting its effectiveness based on randomized controlled trials (RCTs) (3,4).”
- Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity – A Comprehensive Review (2016, neutral): “canola oil, appear to be good dietary choices to improve cardiometabolic health.(24,25,34,35,145,255) Polyunsaturated Fat Polyunsaturated fats include n-6 and n-3 fatty acids, with this distinction based on the carbon location of the first double bond.”