Zingiberis rhizoma: a comprehensive review on the ginger effect and efficacy profiles.

By S. Chrubasik, M. Pittler, B. Roufogalis. Phytomedicine, 2005

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Phytobiotics in poultry and swine nutrition – a review (2017, background): “Chrubasik et al. (2005) have reported that a wide range of phytobiotics (including herbal plants and their extracts) are known to have beneficial impacts on the digestive tract (such as laxative and spasmolytic effects).”
Use of phytogenic products as feed additives for swine and poultry. (2008, background): “A wide range of spices, herbs, and their extracts are known from medicine to exert beneficial actions within the digestive tract, such as laxative and spasmolytic effects, as well as prevention from flatulence (Chrubasik et al., 2005).”
Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research. (2008, background): “Inhalation of dust from ginger may produce IGE-mediated allergy (Chrubasik et al., 2005).”