ECONOMIC LOSSES FROM HEAT STRESS BY US LIVESTOCK INDUSTRIES

By N. St-Pierre, B. Cobanov, G. Schnitkey. 2003

1,710 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Ecology, Mechanical Engineering

View Paper: https://www.semanticscholar.org/paper/d07b076af967f17754c297c9322a0f9fe7916f13

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Citations in the corpus

Livestock production in a changing climate: adaptation and mitigation research in Australia (2012, background): “All of these changes lead to economic loss (St-Pierre et al. 2003).”
Effect of vitamin E in heat-stressed poultry (2011, background): “Antioxidant effects ROS induce oxidative damage to macromolecules, cells and tissues that consequently leads to increased morbidity and mortality rates and subsequently substantial economical losses (St-Pierre et al., 2003).”
Impact of Heat Stress on Poultry Production (2013, background): “36 billion; from this total, $128 to $165 million occurs in the poultry industry [48].”
Invited review: Effects of heat stress on dairy cattle welfare. (2017, background): “decreased milk production, compromised reproduction, and increased culling (St-Pierre et al., 2003).”
Probiotics and prebiotics in animal feeding for safe food production. (2010, background): “In poultry production systems, birds are routinely subjected to stressors such as feed withdrawal, temperature fluctuations, and confinement during transportation (Spreeuwenberg et al., 2001; St-Pierre et al., 2003; Humphrey, 2006).”
Response of Domestic Animals to Climate Challenges (2009, background): “The economic impact of climate changes in relation to livestock production has been considered in several studies (Adams et al. 1990; Ray et al. 1992; Bowes and Crosson 1993; Easterling et al. 1993; Rosenweig and Parry 1994; St-Pierre et al. 2003).”
Impact of heat stress and nutritional interventions on poultry production (2018, background): “In the U.S., total annual economic losses attributable to heat stress across livestock production industry is between $ 1.69-2.36 billion out of which $128-165 million is lost from the poultry industry (St-Pierre et al., 2003).”
Towards Heat Stress Management in Small Ruminants – A Review (2017, background): “However, unlike the situation in cows (St-Pierre et al., 2003) there are no reports so far on mortality due to HS under conventional farming conditions, even in those raised in areas exposed to extreme HS (e.g., in Saudi Arabia).”
Effects of heat stress on energetic metabolism in lactating Holstein cows. (2010, background): “Although advances in environmental cooling systems ameliorate production losses during summer months, heat stress continues to cost the American dairy industry approximately $1 billion annually (St-Pierre et al., 2003).”
Tree species effects on understory forage productivity and microclimate in a silvopasture of the Southeastern USA (2020, background): “, 2000) resulting in economic losses (St-Pierre et al., 2003); however, threshold vary by type of livestock (Nardone et al.”
Climate Change, Global Food Security, and the U.S. Food System (2015, background): “For instance, in the United States, heat abatement is economical for poultry layers, but not for broilers (St-Pierre et al. 2003).”
The use of Turmeric (Curcuma longa) in poultry feed (2012, background): “World's Poultry Science Journal, Vol. 68, March 2012 99 Antioxidant effects Free radicals induce oxidative damage to macromolecules, cells and tissues that consequently leads to increased morbidity and mortality rates, with substantial economical losses (St-Pierre et al., 2003).”