Effect of vitamin E in heat-stressed poultry

By R. Khan, S. Naz, Z. Nikousefat, V. Tufarelli, M. Javdani, N. Rana, V. Laudadio. 2011

140 citations recorded by the source corpus.

Subfields: Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/4aa2667b9d6f7ffd124fba56886995c951bbea96

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Shaoping He
2. Qifang Yu
3. J. Chen
4. Jianhua He
5. S. Li
6. R. F. Medrano
7. M. A. Arowolo

Citations in the corpus

• Impact of heat stress and nutritional interventions on poultry production (2018, background): “Providing optimum levels of vitamin E has been associated with improved growth performance and antioxidant status under heat stress in poultry (Rehman et al., 2017; Khan et al., 2011).”