Bread baking – A review

By A. Mondal, A. Datta. 2008

440 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/cffdd7a9a9841982e4a20df62397c53b758f1cac

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. E. Purlis
2. Viviana Salvadori

In Nutrition and Dietetics

1. Viviana Salvadori
2. E. Purlis

Citations in the corpus

• Bread baking as a moving boundary problem. Part 1: Mathematical modelling (2009, background): “Further information about the state of the art is 121 available elsewhere (Mondal and Datta, 2008; Sablani et al., 1998).”