Microbial co-operation in the rhizosphere.
By J. Barea, M. Pozo, R. Azcón, C. Azcón-Aguilar. Journal of Experimental Botany, 2005
1,109 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/cf8c88221e75766d7d7db6ed808af4ebcefd540b
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In Plant Science
Citations in the corpus
- Bacillus subtilis: A plant-growth promoting rhizobacterium that also impacts biotic stress (2019, background): “Roots strongly bind soil particles and are readily colonized by microorganism (Barea et al., 2005).”
- Studies on adaptations of Metarhizium anisopliae to life in the soil (2008, background): “must be considered prior to the release of these transgenics into the environment (Barea et al., 2005).”
- Metaproteogenomic analysis of microbial communities in the phyllosphere and rhizosphere of rice (2011, background): “These rice-associated bacteria may nevertheless exert a positive effect on plant growth, according to the hypothesis that phytohormone production rather than the nitrogen-fixing activity is responsible for the frequently described growth-stimulating effect of diazotrophic bacteria (Barea et al., 200”
- Regulation and function of root exudates. (2008, background): “Most of the dynamic microbial interactions happen near the plant roots and in the root–soil interface, an area called the rhizosphere (Lynch 1987; Barea et al. 2005; Bais et al. 2006; Prithiviraj et al. 2007).”
- Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. (2009, background): “…fungi, which have the potential to increase the volume of soil exploited for the acquisition of immobile mineral elements, and release organic acids, siderophores and enzymes capable of degrading organic compounds (Rengel et al., 1999; Barea et al., 2005; Morgan et al., 2005; Smith & Read, 2007).”
- Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Rhizobacteria Enhance Soil Key Enzymes, Plant Growth, Seed Yield, and Qualitative Attributes of Guar (2021, background): “In this regard, Barea et al. [63] recommend that certain co-operative microbial interactions can be utilized as cost-effective, low-input biotechnology to facilitate sustainable, environmentally-friendly, agro-technological practices.”