Towards industrial pentose-fermenting yeast strains

By B. Hahn‐hägerdal, K. Karhumaa, C. Fonseca, I. Spencer‐Martins, M. Gorwa-Grauslund. Applied Microbiology and Biotechnology, 2007

763 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/cf8070ae4aa8fc2439110d302cea36681bc63fc9

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Citations in the corpus

Fueling the future with fungal genomics (2011, background): “Because of these deficiencies, a great deal of research has gone into metabolic engineering of S. cerevisiae for improved xylose and cellobiose metabolism (Galazka et al. 2010; Hahn-Hägerdal et al. 2007a, b; Jeffries and Jin 2004).”
Arabinose and xylose fermentation by recombinant Saccharomyces cerevisiae expressing a fungal pentose utilization pathway (2009, neutral): “cerevisiae strains able to ferment, in addition to hexose sugars, the pentose sugars L-arabinose and D-xylose have been obtained by heterologous expression of pathways of different origin [10,11].”
Microbial Degradation of Lignocellulosic Biomass (2013, background): “The naturally occurring microorganisms able to ferment C5 sugars include Pichia stipitis, Candida shehatae, and Pachysolen tannophilus [27].”
Progress in Metabolic Engineering of Saccharomyces cerevisiae (2008, background): “cerevisiae (57, 110, 111, 138, 362) or the ethanologenic bacterium Zymomonas mobilis (298), with pentose utilization pathways.”
Bioconversion of pentose sugars into ethanol: A review and future directions (2011, methodology): “In most fungi, the initial conversion of D-xylose and Larabinose to D-xylulose 5-phosphate proceeds through a series of reduction and oxidation steps involving the cofactors NAD(P)+/NAD(P)H (Hahn-Hagerdal et al., 2007).”
Technological trends, global market, and challenges of bio-ethanol production. (2010, methodology): “…of S. cerevisiae have been constructed using several metabolic engineering strategies involving the introduction of genes encoding for xylose and arabinose pathways from bacteria and fungi (for recent reviews see Van Vleet and Jeffries, 2009; Matsushika et al., 2009; Hahn-Hägerdal et al., 2007).”
Engineering cellulolytic ability into bioprocessing organisms (2010, background): “Numerous E. coli and K. oxytoca strains have been constructed that efficiently ferment pentose and hexose sugars to ethanol (Alterthum and Ingram 1989; Burchhardt and Ingram 1992; Hahn-Hagerdal et al. 2007; Kim et al. 2007; Ohta et al. 1991a, b; Yamano et al. 1998; Zhou and Ingram 1999, 2001).”
Giant reed (Arundo donax L.): A weed plant or a promising energy crop? (2012, background): “The second generation process shows higher efficiency (Williams et al., 2008; Hahn-Hagerdahl et al., 2007; Hayes, 2009) than bioethanol first generation production, and positive effects on the environment (Bull et al.”
A review on anaerobic decomposition and enhancement of biogas production through enzymes and microorganisms (2014, background): “Recombinant strains of Saccharomyces cerevisiae have been genetically engineered to carry out simultaneous saccharification and fermentation (SSF) to produce extracellular endoglucanase and glucosidase that are able to ferment cellulose and hemicellulose to 6-carbon and 5-carbon sugars and subsequen”
Yeasts in floral nectar of some South African plants: Quantification and associations with pollinator type and sugar concentration (2009, background): “Fermenting yeasts produce ethanol (Lin and Tanaka, 2006; Hahn-Hägerdal et al., 2007), and the presence of alcohol in nectar could intoxicate and alter pollinator behaviour as suggested by Ehlers and Olesen (1997) and Wiens et al.”
The return of metabolism: biochemistry and physiology of the pentose phosphate pathway (2014, neutral): “, 2008), alcohols (Jeppsson et al., 2002; Jeffries & Jin, 2004; Hahn-Hägerdal et al., 2007), nucleosides (Kamada et al.”