Technological trends, global market, and challenges of bio-ethanol production.

By S. Mussatto, G. Dragone, P. Guimarães, J. Silva, L. Carneiro, I. Roberto, António Augusto Vicente, L. Domingues, José António Couto Teixeira. Biotechnology Advances, 2010

695 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Molecular Biology, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/87c2f2effae95ad2ae47e84d3221f64b54f2dd42

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. José António Couto Teixeira
2. S. Mussatto
3. L. Carneiro

In Molecular Biology

1. José António Couto Teixeira
2. S. Mussatto
3. L. Carneiro

In Renewable Energy, Sustainability and the Environment

1. José António Couto Teixeira

Citations in the corpus

• Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates (2012, background): “Ethanol production by fermentation of agro-industrial wastes is very attractive because of their low cost and abundance, and non-competition with foodstuffs [10].”