Climate change and plant diseases in Ontario

By G. Boland, M. S. Melzer, A. Hopkin, V. Higgins, A. Nassuth. 2004

188 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/cf1f290a23305edabce4a8385a611242e96c3d99

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Citations in the corpus

Plant pathogens, insect pests and weeds in a changing global climate: a review of approaches, challenges, research gaps, key studies and concepts (2012, background): “However, plant viruses and their vectors (Canto et al. 2009; Habekuß et al. 2009; Jones 2009), bacteria (Anderson et al. 2004; Boland et al. 2004) and nematodes (Neilson & Boag 1996) might be particularly responsive to temperature as the following two examples demonstrate.”
Impacts of global change on diseases of agricultural crops and forest trees (2008, background): “Reviews have dealt with the impact of changing atmospheric CO2, O3 and UV-B on plant diseases [14]; biospheric and climate change influence on pests and diseases [15–21]; regional or country-wide assessments of climate change impacts [15, 22–24]; and impact assessment for specific diseases/pathogens”
Impacts of climate change on plant diseases—opinions and trends (2012, background): “…to plant health is the forecasted increase in extreme weather events, from floods to drought, from heat waves to severe wind, rain, and hail storms (Boland et al. 2004; Hegerl et al. 2011; Peng et al. 2011): floods canmake the spread of water-borne pathogens easier, droughts and heat waves can…”
The Impact of Climate Change on Agricultural Insect Pests (2021, background): “Insects are important vectors that transmit many plant diseases such as viruses, phytoplasmas and bacteria [169].”
Achievements and limitations of contemporary common bean breeding using conventional and molecular approaches (2009, background): “The relative importance of different fungal diseases varies among regions due to differences in soil, climate, crop management practices and degree of susceptibility of cultivars used by bean producers (Boland et al. 2004; Hall and Nasser 1996; Mmbaga et al. 1996b).”
Potential impact of climate change on plant-pathogen interactions (2005, background): “However, the effect of changing climate on plant diseases was assessed for New Zealand (Prestidge and Pottinger 1990) and the United Kingdom (Atkinson 1993) well before this and similar assessments have continued for other countries (Chakraborty et al. 1998), specific diseases/pathogens (Brasier and”
Simulating the effects of a climate-change scenario on the geographical range and activity of forest-pathogenic fungi (2007, background): “Therefore, the ongoing climate change, with its high magnitude and speed, is highly likely to induce crucial changes in diseases (Anderson et al. 2004; Ayres and Lombardero 2000; Boland et al. 2004; Coakley et al. 1999).”
Climate change effects on plant disease: genomes to ecosystems. (2006, background): “The impact of climate change on disease for a given plant species will depend on the nature of the effects climate change has on both the host and its pathogens (17).”
Climate change and diseases of food crops (2011, background): “Of the three bacterial diseases of potato, only Streptomyces scabies was likely to increase in prevalence in Canada (Boland et al., 2004).”