Climate change and diseases of food crops

By J. Luck, M. Spackman, A. Freeman, P. Tre˛bicki, W. Griffiths, K. Finlay, S. Chakraborty. 2011

344 citations recorded by the source corpus.

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Abiotic and biotic stress combinations. (2014, background): “In addition, trehalose was also shown to be involved in the maintenance of photosynthesis capacity and PSII efficiency (Lunn, 2007).”
Comparative biology of different plant pathogens to estimate effects of climate change on crop diseases in Europe (2012, background): “Further research on the effects of increased CO2 on plant disease epidemics using free-air CO2 enrichment (FACE) systems is needed (Luck et al. 2011).”
Impacts of climate change on plant diseases—opinions and trends (2012, background): “Many reviews available on the topic of plant diseases and climate change agree that there is a need for more empirical data on the subject (Loustau et al. 2007; Ziska and Runion 2007; Chakraborty et al. 2008; Ingram et al. 2008; Chakraborty and Newton 2011; Luck et al. 2011).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “Climate change will also influence the habitat range of pests and pathogens, with increasing temperature facilitating pathogen spread (Bale et al., 2002; Luck et al., 2011; Madgwick et al., 2011; Nicol et al., 2011).”
Climate change impacts in Latin America and the Caribbean and their implications for development (2017, background): “Moreover, the effects of plant diseases are uncertain but potentially negative (Ghini et al. 2011; Luck et al. 2011; Porter et al. 2014).”