Antioxidant and antimicrobial activity of legume hulls
By Sweetie R. Kanatt, Khanal Arjun, Arun Sharma. 2011
115 citations recorded by the source corpus.
Subfields: Biochemistry, Ecology, Evolution, Behavior and Systematics, Plant Science
View Paper: https://www.semanticscholar.org/paper/cf109fa8bd0b0b3d8b0e26d3c3ae3dc77e7944bf
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In Biochemistry
In Plant Science
Citations in the corpus
- Natural products as antimicrobial agents (2014, background): “…et al. (2008) Legume hulls (Vigna radiate, Cicer arietinum and Cajanus cajan) Polyphenolic compounds, flavonoids B. cereus, S. aureus Kanatt et al. (2011) Grapefruit seed extracts Phenolic compounds such as catechins, epicatechin, epocatechin-3-O-gallate, dimeric, trimeric and…”