Nitrogen-to-protein conversion factors revisited for applications of microalgal biomass conversion to food, feed and fuel

By D. Templeton, L. Laurens. 2015

171 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/ce01e8a6334ec089591300fad7e8fd5e0528c3cb

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In Aquatic Science

1. R. Waagbø
2. E. Lock
3. B. Torstensen
4. D. Tocher
5. J. Bell

Citations in the corpus

• Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters (2017, methodology): “…of protein, when total nitrogen is a proxy for quantification (Sosulski and Imafidon 1990, Salo-väänänen and Koivistoinen 1996, Sriperm et al. 2011), and must be used for correct protein determination of materials with high NPN (Diniz et al. 2011, Shuuluka et al. 2013, Templeton and Laurens 2015).”
• Growth, nutrient uptake and chemical composition of Chlorella sp. and Nannochloropsis oculata under nitrogen starvation (2016, unknown): “Fast-growing characteristics combined with a huge chemical diversity open possible applications of microalgae biomass in many fields, such as aquaculture, biotechnology, and food science (Spolaore et al., 2006; Templeton & Laurens, 2015), for instance.”