Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro…

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Preparation and application of chitin and its derivatives: a review (2014, background): “So maybe we can manipulate fish dietary into better aqua culture and fish disease resistance [73].”
Bacterial symbiosis in the fish gut and its role in health and metabolism (2017, background): “…fresh water teleost, Gudusia chapra, Hypophthalmichthys molitrix, Salmo salar, Oreochromis niloticus, Roy et al. 2009; Khan and Ghosh 2012; Askarian et al. 2012b; Dan and Ray 2014 Lipase Agrobacterium, Pseudomonas, Brevibacterium, Microbacterium, Staphylococcus, Bacillus thuringiensis,…”
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “Exogenous cellulase Several studies have shown that the intestinal microbiota of aquatic animals harbours cellulosedecomposing micro-organisms, including sequences related to Anoxybacillus, Bacillus, Carnobacterium, Citrobacter, Clostridium, Leuconostoc, Staphylococcus, Acinetobacter, Phaeobacter, P”