The influence of arbuscular mycorrhizal colonisation on key growth parameters and fruit yield of pepper plants grown at high salinity
By C. Kaya, M. Ashraf, O. Sonmez, S. Aydemir, A. L. Tuna, M. A. Çullu. 2009
301 citations recorded by the source corpus.
Subfields: Ecology, Nature and Landscape Conservation, Plant Science
View Paper: https://www.semanticscholar.org/paper/cce2cd620069dd0620794507b67bab27013914f4
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In Ecology
In Nature and Landscape Conservation
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- Heikham Evelin
- Rupam Kapoor
- Bhoopander Giri
- A. Hashem
- E. F. Abd_Allah
- Abdulaziz A. Alqarawi
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Citations in the corpus
- Arbuscular mycorrhizal fungi in alleviation of salt stress: a review. (2009, methodology): “Arbuscular mycorrhizal fungal inoculation of host plants enables plants to maintain a higher electrolyte concentration than the non-mycorrhizal plants by maintaining improved integrity and stability of the membrane (Feng et al., 2002; Garg and Manchanda, 2008; Kaya et al., 2009).”
- Arbuscular mycorrhizal fungi enhances salinity tolerance of Panicum turgidum Forssk by altering photosynthetic and antioxidant pathways (2015, background): “turgidum, reduced Rubisco activity due to salinity has been earlier demonstrated by Koyro et al. (2013). Inoculation of AMF induced the activity of NADP-ME resulting in enhanced stress tolerance.”
- Effects of arbuscular mycorrhizal inoculation on biochemical parameters in Capsicum annuum grown under long term salt stress (2012, background): “Koca et al. (2006) reported that the salinity tolerance of L. pennellii is associated with higher SOD and POX activities and a lower level of lipid peroxidation than in L. esculentum.”
- Use of Microbes for the Alleviation of Soil Stresses (2014, background): “Salinity causes a reduction in chlorophyll concentrations due to (i) reduction in water potential, (ii) the antagonistic effects of NaCl on N absorption, which is the essential component of the chlorophyll structure (Kaya et al. 2009), (iii) 32 A.”
- Improving growth, flower yield, and water relations of snapdragon (Antirhinum majus L.) plants grown under well-watered and water-stress conditions using arbuscular mycorrhizal fungi (2012, result): “These results are in agreement with those reported by Davies et al. (1996) and Kaya et al. (2009) who mentioned that mycorrhizal colonization might increase root length density or alter root system morphology, enabling the colonized plants to explore more soil volume and extract more water than…”
- AMF Inoculation Enhances Growth and Improves the Nutrient Uptake Rates of Transplanted, Salt-Stressed Tomato Seedlings (2015, result): “Our results are in accordance with previous studies on other vegetable crops [14,17,42] and tomato itself [16,43–45].”
- Yield and yield components of wheat as affected by salinity and inoculation with Azospirillum strains from saline or non-saline soil (2012, unknown): “Salinity stress can decrease N concentrations (Kaya et al., 2009).”
- Abiotic Stress Responses and Microbe-Mediated Mitigation in Plants: The Omics Strategies (2017, background): “…radiata, Capsicum annuum, Triticum aestivum Decreased Na+ in root and shoot and incesaed concentration of K+ in root Rabie, 2005; Daei et al., 2009; Kaya et al., 2009 Salinity Bacillus subtilis Arabidopsis Decreased root transcriptional expression of a high-affinity K+ transporter (AtHKT1)…”
- New Insights on Plant Salt Tolerance Mechanisms and Their Potential Use for Breeding (2016, background): “As NaCl is the most soluble and widespread salt, plants have evolved mechanisms to tolerate/exclude it while allowing acquisition of other nutrients available at low concentrations, such as phosphate, potassium, and nitrate.”
- Effects of arbuscular mycorrhiza inoculation on plant growth, biological and physiological parameters and mineral nutrition in pepper grown under different salinity and p levels. (2013, background): “…plants, the salinity stress caused a significant decrease in CMS, compared to non-stressed plants, and confirm the findings by other authors, who showed that salinitystressed pepper plants inoculated with AMF had lower membrane permeability than non-inoculated pepper (Kaya et al., 2009).”