Effects of arbuscular mycorrhizal inoculation on biochemical parameters in Capsicum annuum grown under long term salt stress

By F. Çekiç, S. Ünyayar, I. Ortaş. Turkish Journal of Botany, 2012

104 citations recorded by the source corpus.

Salt stress is an important environmental stress. Plants cope with salt stress with different strategies. In this study the effects of 2 different arbuscular mycorrhiza species (Glomus mosseae and G. intraradices) on some biochemical parameters in pepper plants (Capsicum annuum L. cv. Cumaovasi) exposed to long term salt stress were studied. It was found that mycorrhizal inoculation increased RWC, P, total chlorophyll, and carotenoid content of pepper plants during salt application. The enzyme activities changed depending on the enzyme and salt stress application. The lowest MDA content was found in the plants inoculated with G. intraradices; however, there was no significant difference between the NaCl applications. It was found that plants inoculated with G. intraradices had less lipid peroxidation, and therefore it can be said that these plants have an advantage under salt stress.

Subfields: Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/600efebd1592f079e4df050136ada225e5c3532d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Pharmacology

  1. J. Beltrano
  2. M. Ashraf
  3. M. Ruscitti
  4. M. Ronco
  5. M. Arango

In Plant Science

  1. J. Beltrano
  2. M. Ashraf
  3. M. Ruscitti
  4. M. Ronco
  5. M. Arango
  6. N. Akram
  7. E. A. Ibrahim
  8. M. Shahbaz

Citations in the corpus