Effects of arbuscular mycorrhizal inoculation on biochemical parameters in Capsicum annuum grown under long term salt stress
By F. Çekiç, S. Ünyayar, I. Ortaş. Turkish Journal of Botany, 2012
104 citations recorded by the source corpus.
Salt stress is an important environmental stress. Plants cope with salt stress with different strategies. In this study the effects of 2 different arbuscular mycorrhiza species (Glomus mosseae and G. intraradices) on some biochemical parameters in pepper plants (Capsicum annuum L. cv. Cumaovasi) exposed to long term salt stress were studied. It was found that mycorrhizal inoculation increased RWC, P, total chlorophyll, and carotenoid content of pepper plants during salt application. The enzyme activities changed depending on the enzyme and salt stress application. The lowest MDA content was found in the plants inoculated with G. intraradices; however, there was no significant difference between the NaCl applications. It was found that plants inoculated with G. intraradices had less lipid peroxidation, and therefore it can be said that these plants have an advantage under salt stress.
Subfields: Pharmacology, Plant Science
View Paper: https://www.semanticscholar.org/paper/600efebd1592f079e4df050136ada225e5c3532d
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Citations in the corpus
- Effects of arbuscular mycorrhiza inoculation on plant growth, biological and physiological parameters and mineral nutrition in pepper grown under different salinity and p levels. (2013, background): “Previous studies show the positive effects of mycorrhiza on plant growth (Cekic et al., 2012).”
- Role of Arbuscular Mycorrhizal Fungi in Plant Growth Regulation: Implications in Abiotic Stress Tolerance (2019, background): “Growthrelated functions, for example, stomatal conductance, leaf water potential, relative water content (RWC), PSII efficiency, and CO2 assimilation are affected by AMF inoculation (He et al., 2017; Chandrasekaran et al., 2019).”