Competitive exclusion in poultry––30 years of research

By C. Schneitz. 2005

188 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/cbf62f886ee189b59f500dd59cad3d9c10d81f39

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. S. Kabir
2. A. Dobson
3. F. Gaggía
4. G. Schatzmayr
5. B. Biavati
6. H. Lillehoj

In Food Science

1. S. Kabir
2. F. Gaggía
3. G. Schatzmayr
4. B. Biavati
5. H. Lillehoj

Citations in the corpus

• Ecology of zoonoses: natural and unnatural histories (2012, background): “32, 33 Meta-genomic studies show that the community of commensal bacteria within healthy hosts plays an important part in defence against pathogens.”
• THE ROLE OF PROBIOTICS IN THE POULTRY INDUSTRY (2009, background): “The mode of action of probiotics in poultry includes: (i) maintaining normal intestinal microflora by competitive exclusion and antagonism [4,7,27,29,46,52-60]; (ii) altering metabolism by increasing digestive enzyme activity and decreasing bacterial enzyme activity and ammonia production [61-66]; (”
• Probiotics and prebiotics in animal feeding for safe food production. (2010, background): “However, CE products with defined and identified microorganisms have been developed and applied in animal breeding (Schneitz, 2005).”
• Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review (2017, background): “…bacteria; (3) production and secretion of antibacterial substances (e.g. bacteriocins by Lactobacillus, Bacillus spp.); and (4) inhibition of bacterial adherence and translocation (Nurmi and Rantala, 1973; Fuller, 1989; Netherwood et al. , 1999; Schneitz, 2005; Ng et al. , 2009; Brown, 2011).”
• Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities. (2007, background): “The subject of CE has been extensively reviewed by Mead (2000) and Schneitz (2005).”
• Probiotics and phytogenics for poultry: myth or reality? (2010, background): “, a barrier effect) [21].”