Comparative genomics of the lactic acid bacteria

By Kira S. Makarova, A. Slesarev, Yuri I. Wolf, A. Sorokin, Boris G. Mirkin, Eugene V. Koonin, A. Pavlov, N. V. Pavlova, Valeri N. Karamychev, N. Polouchine and 40 more. Proceedings of the National Academy of Sciences of the United States of America, 2006

1,402 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/cb608d29d462d085bd848e0206faf30886a964f2

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In Food Science

  1. Jan Kok
  2. D. van Sinderen
  3. S. Lebeer
  4. J. Walter
  5. W. D. de Vos

In Molecular Biology

  1. Rodolphe Barrangou
  2. Eugene V. Koonin
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  5. Feng Zhang
  6. Sylvain Moineau
  7. Yuri I. Wolf
  8. C. Fremaux

In Nutrition and Dietetics

  1. C. Stanton
  2. W. D. de Vos

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