Growth, viability and genetic characteristics of GH transgenic coho salmon strains

By R. Devlin, Carlo A Biagi, T. Y. Yesaki. 2004

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Cold shock and fish (2008, background): “However, triploidy may have no effect or more commonly cause a reduction in growth rates in salmonids (Devlin et al., 2004; Johnson et al., 2004; Wagner et al., 2006).”
Fish Nutrition and Current Issues in Aquaculture: The Balance in Providing Safe and Nutritious Seafood, in an Environmentally Sustainable Manner (2014, background): “Research has shown that growth enhanced transgenic Atlantic and coho salmon (Oncorhynchus kisutch), have the capacity for increased daily feed intake, increased growth rates and improved feed utilization due to an enhanced capacity for protein biosynthesis over non-transgenic fish [60,61,62].”
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective (2015, background): “Proof of concept of GM to enhance production characteristics in farmed fish already exists as transgenic lines transformed with growth hormone/promoter genes have been produced that demonstrate growth enhancement in several species, including Atlantic salmon (Devlin et al., 2004).”