Increased nutritive value of transgenic potato by expressing a nonallergenic seed albumin gene from Amaranthus hypochondriacus
By S. Chakraborty, N. Chakraborty, A. Datta. 2000
167 citations recorded by the source corpus.
Subfields: Biotechnology, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/ca863891e895d4cd35147cb7719cf5c8e89ef150
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biotechnology
In Molecular Biology
In Plant Science
Citations in the corpus
- Biofortification, biodiversity and diet: A search for complementary applications against poverty and malnutrition (2007, unknown): “Potato Protein Genetic modiWcation Chakraborty et al. (2000)”
- Modern Biotechnology as an Integral Supplement to Conventional Plant Breeding: The Prospects and Challenges (2006, background): “Chakraborty et al. (2000) demonstrated that expression of the AmAl gene (from amaranth, Amaranthus hypochondriacus L.) in transgenic tubers resulted in a significant increase in most essential amino acids as well as in higher protein content in tubers compared with nontransgenic potato plants.”
- Genetic Resources (Including Wild and Cultivated Solanum Species) and Progress in their Utilisation in Potato Breeding (2006, background): “…can be increased and amino acid composition improved by expression of a non-allergenic seed albumin gene (AmA1) from Amaranthus hypochondriacus (Chakraborty et al., 2000) and carbohydrate composition can be improved by inulin production from the expression of fructosyltransferases from globe…”
- Targeting transgene expression in research, agricultural, and environmental applications: Promoters used in plant transformation (2007, background): “(Chakraborty et al., 2000), as well as studying the tuber to understand its growth and development (Kuhn et al.”
- Biofortification of crops for reducing malnutrition (2012, background): “Similarly, the amino acid profile and total protein content of potato was improved through introduction of AMAI1 gene from Amranthus hypochondriacus (Chakraborty et al. 2000).”