Antidiabetic effects of quercetin in streptozocin-induced diabetic rats.

By M. Vessal, M. Hemmati, M. Vasei. Comparative biochemistry and physiology. Toxicology & pharmacology : CBP, 2003

657 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Surgery

View Paper: https://www.semanticscholar.org/paper/ca6cd1e6eced211ab60c3426ef05ed081be01505

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1. K. Poutanen

Citations in the corpus

• Impact of Dietary Polyphenols on Carbohydrate Metabolism (2010, result): “Quercetin has been studied also in STZ-diabetic rats by intraperitoneal injection, and the preservation of islet cells and restoration of insulin production has been observed in two studies [76,77].”
• Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels (2019, background): “Quercetin supplementation for two weeks lowered the blood glucose level, upregulated the expression of genes involved in cell survival and proliferation in a liver, and enhanced the serum insulin in STZ- induced diabetic mice [77].”