Distribution and symptoms of epiphyte infection in major carrageenophyte-producing farms
By Charles S. Vairappan, C. S. Chung, A. Hurtado, F. Soya, G. B. Lhonneur, A. Critchley. Journal of Applied Phycology, 2008
171 citations recorded by the source corpus.
Subfields: Ecology, Oceanography, Plant Science
View Paper: https://www.semanticscholar.org/paper/ca32ae001e1aa1d52efde1e3cf758a80ff5a9e2e
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In Ecology
In Oceanography
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Citations in the corpus
- Phyconomy: the extensive cultivation of seaweeds, their sustainability and economic value, with particular reference to important lessons to be learned and transferred from the practice of eucheumatoid farming (2019, background): “infestations occurring in additional regions of the Philippines and other Southeast Asian countries (Critchley et al. 2004; Hurtado et al. 2006; Vairappan 2006; Vairappan et al. 2008), China (Pang et al.”
- Impact of AMPEP on the growth and occurrence of epiphytic Neosiphonia infestation on two varieties of commercially cultivated Kappaphycus alvarezii grown at different depths in the Philippines (2011, background): “Vairappan (2006) and Vairappan et al. (2008) reported on the spread of the malady to Malaysia.”
- Chemical interactions between marine macroalgae and bacteria (2010, background): “In aquaculture, secondary bacterial infections contribute to disintegration of the infected tissue, finally leading to thallus rupture, breaking-off of macroalgae from culture lines and massive biomass loss (Vairappan et al. 2001a, 2008).”
- A review of reported seaweed diseases and pests in aquaculture in Asia (2020, background): “Heavy infections with epiphytic algae are known to cause damage to the cortex of Kappaphycus and thus leave the host vulnerable to infection by opportunistic bacteria (Vairappan et al., 2008).”
- Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services (2017, background): “It is still unknown what vector causes this disease, but a bacterial or viral infection, and / or physical stresses have been suggested as the potential sources (Vairappan et al. 2009).”