How reliable are the consumers? Comparison of sensory profiles from consumers and experts

By T. Worch, Sébastien Lê, P. Punter. 2010

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Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization (2012, unknown): “Despite this approach has been traditionally not recommended (Lawless & Heymann, 2010; Stone & Sidel, 2004), recent studies have reported that results from sensory characterization performed by 50–100 consumers with intensity scales are similar to those provided by trained assessor panels (Husson et”
Consumer sensory characteristics of broiler and indigenous chicken meat: a South African example. (2010, background): “In assessing preferences for products, the background of consumers should not be ignored (Worch et al., 2010).”