Assay-dependent phytotoxicity of nanoparticles to plants.

By D. Stampoulis, S. Sinha, J. White. Environmental Science and Technology, 2009

894 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/c9933afc620bfd637b630dae722cc87ba46c8c8a

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In Biomedical Engineering

In Materials Chemistry

Citations in the corpus

Beneficial role of carbon nanotubes on mustard plant growth: an agricultural prospect (2011, background): “However, their adverse (Nel et al. 2006) or beneficial effects (Yang et al. 2006; Zheng et al. 2005) on plants as important receptors in the ecological systems have not yet been widely investigated ( Stampoulis et al. 2009 ).”
Interactions between nanoparticles and plants: phytotoxicity and defense mechanisms (2017, background): “Both Stampoulis et al. (2009) andWang et al. (2012) found that CuO NPs did not affect the germination of zucchini and maize, but suppressed root elongation.”
A review of the use of engineered nanomaterials to suppress plant disease and enhance crop yield (2015, background): “It is also worth noting that there are scattered reports in the literature of phytotoxicity from carbon nanomaterial exposure (Stampoulis et al. 2009), although exposure levels are typically quite high when compared to estimated ‘realistic’ nanomaterial fluxes of 0.”
Interactions between engineered nanoparticles (ENPs) and plants: phytotoxicity, uptake and accumulation. (2010, background): “Environmental Protection Agency, yet several research has indicated the insensitivity of seed germination for nanoparticles (Stampoulis et al., 2009).”
Mesoporous silica nanoparticles as a biomolecule delivery vehicle in plants (2013, methodology): “solid silica nanoparticles with an average size of 50 nm, seed germination percentage was the same as untreated controls although complete inhibition of germination was observed if silicon nanoparticles were first suspended in sodium dodecyl sulphate (SDS) to assist particle dispersion (Stampoulis e”
Carbon nanomaterials: production, impact on plant development, agricultural and environmental applications (2016, background): “A high variability of responses can be observed between different plant species [124, 125], various stages of plant ontogenesis [126] and different varieties [127, 128].”
Fe2O3 magnetic nanoparticles to enhance S. lycopersicum (tomato) plant growth and their biomineralization (2016, background): “However, an attempt has been made to determine the effect of Ag NPs and CNTs on seedling growth, plant growth and yield in hydroponic system (Stampoulis et al. 2009; Kumari et al. 2009).”
Effects of zinc oxide nanoparticles on the growth, photosynthetic traits, and antioxidative enzymes in tomato plants (2018, background): “The ZnO NPs adversely affect plant growth of ryegrass (Lin and Xing 2007, 2008), maize (Lin and Xing 2007, Zhao et al. 2012), zucchini (Stampoulis et al. 2009), Arabidopsis (Lee et al. 2010), wheat (Dimkpa et al. 2012), rice (Boonyanitipong et al. 2011), buckwheat (Lee et al. 2013), cowpea (Wang et…”
Impact of Metal and Metal Oxide Nanoparticles on Plant: A Critical Review (2017, background): “In turn, Stampoulis et al. (2009) did not observe any significant effects of ZnO on Cucurbita pepo in studied concentration.”
Interactions between engineered nanomaterials and agricultural crops: implications for food safety (2014, methodology): “For hydroponic seedling growth assays with exposure intervals exceeding 7 d, ENMs were more commonly suspended in nutrient media such as Hoagland’s solution (Stampoulis et al., 2009; Castiglione et al., 2011; Musante and White, 2012; Wang et al., 2012).”
Multi-walled carbon nanotubes can enhance root elongation of wheat (Triticum aestivum) plants (2012, methodology): “Seeds were pregerminated and those with a similar size were selected (Stampoulis et al. 2009).”
Effect of copper oxide nanoparticles on growth, morphology, photosynthesis, and antioxidant response in Oryza sativa (2016, background): “It is reported that the exposure to Cu NP (50 nm) at concentration of 1,000 mg L1 in Cucurbita pepo (zucchini) resulted in 90% biomass reduction (Stampoulis et al. 2009).”