Effect of copper oxide nanoparticles on growth, morphology, photosynthesis, and antioxidant response in Oryza sativa

By M. V. J. Da Costa, P. Sharma. Photosynthetica (Praha), 2016

365 citations recorded by the source corpus.

Subfields: Geochemistry and Petrology, Materials Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/37fa25c10ffa2a7c51fb44c6949f43afdd7f9b52

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In Plant Science

1. Praveen Kumar

Citations in the corpus

• Biosynthesis and effects of copper nanoparticles on plants (2017, background): “Exposing germinating seedlings of chickpea and Oryza sativa to copper oxide nanoparticles above 50 mg/l resulted in toxic response (Nair and Chung 2015; Costa and Sharma 2016).”
• Antimicrobial and hormetic effects of silver nanoparticles on in vitro regeneration of vanilla (Vanilla planifolia Jacks. ex Andrews) using a temporary immersion system (2017, background): “At the cellular level, Cu plays an important role in signalling of transcription, protein trafficking machinery, oxidative phosphorylation, and iron mobilization (Da Costa and Sharma 2016).”
• CuO nanoparticles significantly influence in vitro culture, steviol glycosides, and antioxidant activities of Stevia rebaudiana Bertoni (2017, background): “The effect of CuO nanoparticles on the growth, photosynthesis and oxidative response has recently been studied in crop plant, Oryza sativa, Brassica napus (Da Costa and Sharma 2016; Zafar et al.”