Pollen selection for chilling tolerance at hybridisation leads to improved chickpea cultivars

By H. Clarke, T. Khan, Kadambot H. M. Siddique. Euphytica, 2004

88 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/bbf43c72e325f1301fabcee41276e45f61929575

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In Ecology, Evolution, Behavior and Systematics

In Plant Science

Citations in the corpus

Radiant frost tolerance in pulse crops—a review (2010, background): “…for frost tolerance in pulses either under natural or controlled frost conditions is a relatively new area of research, with the majority of studies carried out on reproductive frost tolerance in barley (Reinheimer et al. 2004) and cold tolerance in chickpea (Clarke 2001; Clarke et al. 2004).”
Abiotic stresses, constraints and improvement strategies in chickpea (2014, background): “…mechanism) Sandhu et al. (2002) and Kumar and Rao (1996) ICCV88516 – Clarke and Siddique (2003) Sonali and Rupali Pollen selection at low temperature Clarke et al. (2004) MCC426 and MCC252 – Nezami et al. (2007) L550 Physiological Lauter and Munns 1986 Salinity tolerance ICCC32 and…”
Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes (2006, unknown): “In an innovative experiment, Clarke et al. (2004) applied pollen selection for chilling tolerance in chickpea.”
Chickpea molecular breeding: New tools and concepts (2006, background): “Recently, this novel approach has been applied to chickpea improvement for winter sowing in the cool dry-land environment of southern Australia, contributing to the release of the two chilling tolerant desi chickpea cultivars Sonali and Rupali (Clarke et al., 2004).”
High temperature tolerance in chickpea and its implications for plant improvement (2012, background): “Most of the pollen studies in chickpea have focussed on cold tolerance (Srinivasan et al. 1999; Clarke et al. 2004) and the meiosis stage [9 days to 5–6 days before anthesis (DBA)] of chickpea was found to be sensitive to cold (<38C) (Clarke and Siddique 2004).”