Response of Chickpea Yield to High Temperature Stress during Reproductive Development

By J. Wang, Y. Gan, F. Clarke, C. McDonald. 2006

205 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/158f02a5ac4bf9270106821c987c16306622f20f

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In Agronomy and Crop Science

In Plant Science

Citations in the corpus

Heat stress in grain legumes during reproductive and grain-filling phases (2017, background): “Heat stress (358C) during flowering and grain filling reduced chickpea yield, due to a high senescence rate, reduced grain set and grain weight (Siddique et al. 1999; Wang et al. 2006) and poor fertilisation due to high temperature induced oxidative stress (Kumar et al.”
Evaluation of Yield Criteria for Drought and Heat Resistance in Chickpea (Cicer arietinum L.) (2009, background): “Yield reduction was greater because of the heat stress during pod development compared with the same stress during early flowering (Wang et al. 2006).”
Large genetic variation for heat tolerance in the reference collection of chickpea (Cicer arietinum L.) germplasm (2011, background): “Drastic reductions in chickpea seed yields were observed when plants at flowering and pod development stages were exposed to high (35C) temperatures (Summerfield et al., 1984; Wang et al., 2006).”
Abiotic stresses, constraints and improvement strategies in chickpea (2014, background): “In chickpea, high temperature stress also causes reduction in number of flowers, pollen production, pods/plant and most importantly, the filled pods/ plant (Wang et al. 2006, Basu et al. 2009, Devasirvatham et al. 2012).”
Heat Stress at Reproductive Stage Disrupts Leaf Carbohydrate Metabolism, Impairs Reproductive Function, and Severely Reduces Seed Yield in Lentil (2016, background): “Food legumes are highly sensitive to abiotic stresses during the reproductive phase, resulting in substantial loss of flowers and pods (Leport et al. 2006; Shrestha et al. 2006; Wang et al. 2006; Krishnamurthy et al. 2011; Devasirvatham et al. 2012; Hamidou, Halilou, and Vadez 2013).”
High temperature tolerance in chickpea and its implications for plant improvement (2012, background): “…growth stages using agronomic, phenological, morphological and physiological assessment has been studied in various crops such as wheat (Sharma et al. 2005), rice (Weerakoon et al. 2008) and cotton (Cottee et al. 2010) while only limited research has been conducted in chickpea (Wang et al. 2006).”