The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets

By K. Kousoulaki, S. Albrektsen, E. Langmyhr, Hanne Jorun Olsen, P. Campbell, A. Aksnes. 2009

92 citations recorded by the source corpus.

Subfields: Aquatic Science, Nature and Landscape Conservation, Physiology

View Paper: https://www.semanticscholar.org/paper/c7cafd5e62aa245b123748a0e2c215c6013f4fc6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. S. Koshio
2. L. Gasco
3. M. Ishikawa
4. E. Fountoulaki
5. M. Henry
6. G. Piccolo
7. Mahmoud A. O. Dawood

In Physiology

1. E. Fountoulaki
2. M. Henry
3. L. Gasco
4. G. Piccolo

Citations in the corpus

• Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major (2012, background): “Animal proteins, specially marine by-products contain comparatively balanced amino acids and high amount of free amino acids which could complement the deficiencies in high plant protein based diets for marine carnivorous fish (Kader, 2008; Kolkovski et al., 2000; Kousoulaki et al., 2009; Mai et al.”
• Review on the use of insects in the diet of farmed fish: Past and future (2015, background): “139 Figure 1 140 Plant feedstuffs lack certain FM components, such as taurine and hydroxyproline, which are beneficial for fish 141 growth and fish health (Aksnes et al., 2008; Kousoulaki et al., 2009; Pinto et al., 2013).”