Product involvement in organic food consumption: Does ideology meet practice?

By Anssi Tarkiainen, S. Sundqvist. 2009

166 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c762e678aa7a4c2d80ed3574eb7a1c0ff330dcf0

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In Plant Science

Citations in the corpus

On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives (2011, background): “the literature reports evidence that consumers are to varying degrees active and mindful in expressing their food-related values (de Boer et al., 2007; McEachern and Willock, 2004; Tanner et al., 2004; Tarkiainen and Sundqvist, 2009).”
Green events, value perceptions, and the role of consumer involvement in festival design and performance (2015, background): “Green festival involvement and consumer spending Personal involvement does affect not only consumers’ perceived value, but also their purchase decisions and behaviors (Chen & Tsai, 2008; Tarkiainen & Sundqvist, 2009; Zaichkowsky, 1985).”
“Alexa, order me a pizza!”: The mediating role of psychological power in the consumer–voice assistant interaction (2021, methodology): “Drawing from previous research (Tarkiainen & Sundqvist, 2009), consumer decisions based on high and low involvement product choices within the food/beverage realm are foregrounded.”
Festivals as agents for behaviour change: A study of food festival engagement and subsequent food choices (2015, background): “However, the missing link between involvement and actual behaviour contradicted similar studies (Makatouni, 2002; Schifferstein & Oude Ophuis, 1998; Tarkiainen & Sundqvist, 2009).”
‘Nudging’ as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design (2017, background): “26 society as a whole, such as the environmental / climate change credentials of food ingredients (Namkung and Jang 2013; Schwartz and Bilsky 1987; Sedghi 2015; Tarkiainen and Sundqvist 2009).”
Understanding the intention to buy secondhand clothing on sharing economy platforms: The influence of sustainability, distance from the consumption system, and economic motivations (2020, unknown): “…2007; Parguel, Lunardo, & Benoit-Moreau, 2017; Vining & Ebreo, 1990), marketing (Chan, 2001; Pagiaslis & Krontalis, 2014; Prothero et al., 2011; Tarkiainen & Sundqvist, 2009; Thøgersen, Haugaard, & Olesen, 2010; Thøgersen et al., 2012), psychology (Dahlstrand & Biel, 1997; Stern, Kalof,…”
Consumer reactions to the availability of organic food in discount supermarkets (2013, background): “Given sufficient per capita income, the purchase of food, for example, of daily necessities and familiar food brands, is rather a routine process and only acquires significance in exceptional circumstances (Hoyer, 1984; Betsch et al., 2002; Tarkiainen and Sundqvist, 2009; Welsch and Kühling, 2009).”