Salicylic acid synthesized by benzoic acid 2-hydroxylase participates in the development of thermotolerance in pea plants

By Q. Pan, J. Zhan, Hongtao Liu, Jun-Huan Zhang, Jian-ye Chen, P. Wen, Weidong Huang. 2006

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Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance (2016, background): “An increase in endogenous SA levels in response to heat was reported in pea plants (Pan et al., 2006).”
Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress (2008, background): “This demonstrates that SA plays a role in enhancing tolerance of grape berry to high temperature stress which is in agreement with previous reports on temperature stress resistance (Dat et al. 1998; Larkindale and Knight 2002; Clarke et al. 2004; Larkindale and Huang 2004; Pan et al. 2006; Liu et al”