Intercropping corn with soybean, lupin and forages: yield component responses

By K. Carruthers, Balakrishnan Prithiviraj, Q. Fe, D. Cloutier, Ralph C. Martin, Donald L. Smith. 2000

135 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/c67faa8e3b498411a698f3665cf09859e3cb4afa

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Citations in the corpus

Interspecific Interaction and Nutrient Use in Soybean/Sorghum Intercropping System (2006, background): “The cereal component, which usually is taller, has a faster-growing or more extensive root system, particularly a larger mass of fine roots (Lehmann et al., 1998), and is competitive for soil inorganic N (Carr et al., 1998, 2004; Carruthers et al., 2000 ).”
Comparative analysis of maize–soybean strip intercropping systems: a review (2018, background): “Moreover, competition for resources occurs in mixed planting that may lead to yield reduction (Carruthers et al., 2000).”
Pea-barley intercropping for efficient symbiotic N2-fixation, soil N acquisition and use of other nutrients in European organic cropping systems (2009, result): “Several studies report substantial complementary use of N sources in cereal– legume intercrops (Anil et al., 1998; Carruthers et al., 2000; Jensen, 1996), as shown in the present study for the five different sites across Europe (Fig.”
Biomass production, symbiotic nitrogen fixation and inorganic N use in dual and tri-component annual intercrops (2005, background): “use different nutrient sources, such as legumes that can fix atmospheric nitrogen (Anil et al., 1998; Carruthers et al., 2000; Hauggaard-Nielsen et al., 2001a; Jensen, 1996) or plants with mychorrhizal mutualisms that allow greater access to organically bound phosphorous (Chiariello et al.”
Temporal and spatial distribution of roots and competition for nitrogen in pea-barley intercrops – a field study employing 32P technique (2001, background): “Legume-cereal intercropping can force the legume component to rely on N2 fixation because the cereal is more competitive for soil inorganic N (e.g. Anil et al., 1998; Carr et al., 1998; Carruthers et al., 2000).”
Annual intercrops: an alternative pathway for sustainable agriculture. (2011, background): “Depending on crops mixed, competition for light, water and nutrients, or allelopathic effects that may occur between mixed crops may reduce yields (Cenpukdee and Fukai, 1992a, 1992b; Carruthers et al., 2000; Santalla et al., 2001; Yadav and Yadav, 2001; Olowe and Adeyemo, 2009).”