Integrating Altruism and the Theory of Planned Behavior to Predict Patronage Intention of a Green Hotel

By Yi-Man Teng, Kun-Shan Wu, H. Liu. 2015

352 citations recorded by the source corpus.

Subfields: Applied Psychology, Management, Monitoring, Policy and Law, Marketing

View Paper: https://www.semanticscholar.org/paper/c65037b781ba333d7b246772c50deca21cbc350e

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Citations in the corpus

Emerging bicycle tourism and the theory of planned behavior (2017, methodology): “In the arena of hospitality and tourism, there is also strong support for this socio-psychological theory (e.g. Han, 2014; Han et al., 2010; Hsu & Huang, 2012; Kim et al., 2013; Ong & Musa, 2011; Quintal et al., 2010; Teng et al., 2015).”
Consumers environmental behaviour towards staying at a Green Hotel: moderation of Green Hotel knowledge (2015, background): “Empirically, there is a relationship between the subjective norms and tourists’ attitudes towards a green hotel (Teng et al., 2013).”
Application of the Extended Theory of Planned Behavior Model to Investigate Purchase Intention of Green Products among Thai Consumers (2016, background): “Several studies have reported that the subjective norm is an important determinant of intention to purchase green products [2], organic food [72], and for green hotel revisit intention [57,73,74].”
Donate Time or Money? The Determinants of Donation Intention in Online Crowdfunding (2019, background): “These include studies on organic food purchase intention [57,58], green hotel revisit intention [49,59], and blood donors’ intention [51].”
Understanding consumers’ intention to use plastic bags: using an extended theory of planned behaviour model (2017, result): “Previous studies have demonstrated that PBC has a significant positive effect on behaviour intention (Teng et al. 2014; Moser 2015).”
The accommodation experiencescape: a comparative assessment of hotels and Airbnb (2017, background): “For example, dimensions such as ethical consumerism and hospitableness have been suggested to play an important role in creating memorable experiences (Ariffin, 2013; Hamari et al., 2015; Teng et al., 2015).”
Predicting green product consumption using theory of planned behavior and reasoned action (2016, background): “In the green hotel context, many studies determined that intention is positively influenced by attitude (Han and Yoon, 2015; Teng et al., 2014; Chen and Tung, 2014; Chen and Peng, 2012; Han et al., 2011; Han and Kim, 2010; Han et al., 2010, 2009).”
Explaining Socially Responsible Consumer Behavior: A Meta-Analytic Review of Theory of Planned Behavior (2017, background): “…Purchase organically produced vegetables 261 UK Tarkiainen and Sundqvist (2005) Adults aged 18 and over Purchase organic bread and flour 200 Finland Teng et al. (2015) Adults aged 20 years or older who were willing to stay in a green hotel Stay at a green hotel 258 Taiwan Umberson (2008)…”
Drivers of customer decision to visit an environmentally responsible museum: merging the theory of planned behavior and norm activation theory (2017, methodology): “process within the framework of TPB (Kim et al., 2013; Meng & Choi, 2016; Teng et al., 2015).”