Symbiotic nitrogen fixation and phosphorus acquisition. Plant nutrition in a world of declining renewable resources.

By C. Vance. Plant Physiology, 2001

950 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c62c22eded6f56df2f4ae057a9b8010b07b8ad9c

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Citations in the corpus

Soil and fertilizer phosphorus in relation to crop nutrition (2008, background): “Nodulated legumes offer an enormous potential for the supply of biologically fixed N 2 to low input agricultural systems (Vance 2001), but on neutral and acid soils they suffer the serious disadvantage of depressing pH, which leads to the formation of monomeric Al in the soil and Al toxicity.”
Microbiology is the basis of sustainable agriculture: an opinion (2011, background): “In response to this, an increasing attention has been paid to the development of sustainable agriculture in which the high productivities of plants and animals are ensured using their natural adaptive potentials, with a minimal disturbance of the environment (Reganold et al., 1990; Vance, 2001; Nobl”
Advances in Host Plant and Rhizobium Genomics to Enhance Symbiotic Nitrogen Fixation in Grain Legumes (2015, background): “Low P in the soil-plant system adversely impacts N2 fixation (Vance, 2001).”
Crop Breeding for Low Input Agriculture: A Sustainable Response to Feed a Growing World Population (2011, background): “food demand of future populations [7,58,59].”
Release of plant-borne flavonoids into the rhizosphere and their role in plant nutrition (2010, background): “Therefore, in 40% of arable land, limited P availability causes P deficiency (Vance 2001), which usually leads to a stimulation of the biosynthesis of phenolic compounds, including flavonoids.”
The role of nutrient availability in regulating root architecture. (2003, background): “However, it is also the most critical limiting element for plant growth because of its low availability in the soil and because nitrate, the most common form of N fertilizer, is highly soluble in the soil solution and can be easily lost by leaching or by bacterial denitrification [1 ].”
Nitrogen rhizodeposition of legumes. A review (2011, background): “N fertilisers have been considered for many years as a reasonable insurance against yield loss and have been used extensively (Vance, 2001) but contribute substantially to environmental pollution (Deutsch et al.”
Legumes: Importance and Constraints to Greater Use (2003, background): “To the extent that farming practices can make use of the more economically viable and environmentally prudent N2 fixation (Peoples et al., 1995; Vance, 2001), agriculture and the environment will benefit.”
Carboxylate release of wheat, canola and 11 grain legume species as affected by phosphorus status (2006, background): “Studies of plant‐soil interactions that enhance P availability to plants are of critical importance in order to make P use in agriculture globally more efficient and sustainable ( Vance 2001 ).”
The Use of Biostimulants for Enhancing Nutrient Uptake (2015, background): “To compensate for these processes, farmers need to apply more chemical fertilizer than the plant actually needs, and the remainder is often released into the environment, polluting the air and water (Vance, 2001).”
Detection of quantitative trait loci for phosphorus deficiency tolerance at soybean seedling stage (2009, background): “When in excess, moreover, current estimation indicated that easily mined rock P reserves could be depleted by 2060 (Steen 1998; Vance 2001; Vance et al. 2003; Oelkers and Valsami 2008).”
Dynamic Phosphate Uptake in Arbuscular Mycorrhizal Roots Under Field Conditions (2019, background): “Therefore, plants often suffer from phosphorus deficiency (Vance, 2001).”
Roots of the Second Green Revolution (2007, background): “Indeed, given the importance of legumes for nitrogen availability and human nutrition, and their high market value compared with staple crops, improving the phosphorus efficiency and aluminum tolerance of legumes would have manifold benefits for the third-world agriculture (Vance 2001).”