Water-solubility of chitosan and its antimicrobial activity
By Caiqin Qin, Huirong Li, Qi Xiao, Yi Liu, Jun-cheng Zhu, Yumin Du. 2006
684 citations recorded by the source corpus.
Subfields: Biomaterials, Organic Chemistry, Pharmaceutical Science
View Paper: https://www.semanticscholar.org/paper/c5f9ce0a0f4d034df31575bfb2a4ed0536e6e452
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In Biomaterials
In Organic Chemistry
In Pharmaceutical Science
Citations in the corpus
- Chitosan and Its Derivatives for Application in Mucoadhesive Drug Delivery Systems (2018, background): “Several studies explored the solubility of half-acetylated chitosan and its subsequent effect on the antimicrobial and mucoadhesive properties of chitosan [15,17,35,122].”
- Chitosan films for the microbiological preservation of refrigerated sole and hake fillets (2013, neutral): “Several studies have already demonstrated the antibacterial and antifungal action of this compound for both bioactive preservative and bioactive packaging applications (Fernandes et al., 2008; Li et al., 2007; No, Meyers, Prinyawiwatkul, & Xu, 2007; No, Park, Lee, & Meyers, 2002; Qin et al., 2006; R”
- Chitosan: An Overview of Its Properties and Applications (2021, background): “Insoluble chitosan sam ‐ ples exhibited antimicrobial activity with the most pronounced effect when medium mo ‐ lecular weight samples were tested (Mw 78–48 kDa) [76].”
- Application of Spectroscopic Methods for Structural Analysis of Chitin and Chitosan (2010, background): “Among the postulated internal reference bands are the OH stretching band at 3450 cm [125,133], the C-H stretching band at 2870–2880 cm [134], the –CH2 bending centred at 1420 cm [129], the amide III band at 1315–1320 cm [135], the anti-symmetric stretching of the C-O-C bridge at around 1160 cm [136]”
- Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste (2012, background): “coli than COS (Qin et al., 2006).”
- Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables (2016, background): “Besides, the interaction of diffused hydrolysis products with microbial DNA could induce the inhibition of the mRNA and protein synthesis [107, 108].”