Review: nanocomposites in food packaging.

By A. Arora, G. Padua. Journal of Food Science, 2010

617 citations recorded by the source corpus.

Subfields: Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/0571de882d466c280b076038fca1614595e8e35a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. Rishi Shanker
2. S. Melvin Samuel
3. Yu Dong
4. A. Chakraborty
5. M. Nazir
6. Shanmugam Kumar
7. Shanmugam Kumar
8. Yanbin Cui

In Polymers and Plastics

1. Yu Dong
2. Shanmugam Kumar
3. Shanmugam Kumar
4. Yanbin Cui
5. S. Barbhuiya
6. A. Youssef
7. M. Hubbe
8. Preeti Tyagi

Citations in the corpus

• Polymer Nanocomposites as a New Trend for Packaging Applications (2013, background): “Active Packaging Active packaging([79]) is designed to deliberately incorporate components that would release or absorb substances into or from the packaged food or the environment surrounding the food.”
• Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials (2015, background): “Gelatins have been extensively studied due to their filmforming ability [9, 43, 48].”
• Nanomaterial Removal and Transformation During Biological Wastewater Treatment (2013, neutral): “First, dispersed ENMs are incorporated into food products to improve texture, preservation, or nutrition (Abbas et al ., 2009; Bouwmeester et al ., 2009; Arora and Padua, 2010; Magnuson et al ., 2011; Weir et al ., 2012).”
• PVA, PVA Blends, and Their Nanocomposites for Biodegradable Packaging Application (2017, methodology): “dispersed uniformly within polymer matrices and d-spacing becomes much higher at 5–10 nm as compared with intercalated tactoids([4,8,10,16,143]).”
• Application of plastics and paper as food packaging materials – an overview (2013, background): “Thus, PLA offers more disposal options and its manufacture is less environmentally burdensome than traditional petroleum-based plastics (Arora and Padua, 2010).”
• Gas Barrier Performance of Graphene/Polymer Nanocomposites (2015, background): “%) were found to decrease by 38% and 85%, respectively, compared with that of neat PET [137].”
• Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review (2021, background): “Nanocomposites for coatings and films are usually made up of a polymer matrix and a selected nanoparticle (Arora & Padua, 2010).”
• Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging (2019, background): “Nanocomposite films are biopolymermatrixes reinforcedwith nanoparticle loads or fillers having dimensions smaller than 100 nm, which improve their mechanical, thermal, and barrier properties [5, 10, 150].”