Differential oxidation of individual dietary fatty acids in humans.
By J. DeLany, M. Windhauser, C. Champagne, G. A. Bray. American Journal of Clinical Nutrition, 2000
595 citations recorded by the source corpus.
Subfields: Inorganic Chemistry, Nutrition and Dietetics, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/c47ca2a76f0709285df41b5f3e8131771a7456d3
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In Inorganic Chemistry
In Nutrition and Dietetics
In Organic Chemistry
Citations in the corpus
- Sphingolipids, insulin resistance, and metabolic disease: new insights from in vivo manipulation of sphingolipid metabolism. (2008, background): “(40) additionally proposed that ceramide, but not dihydroceramide, has the capacity to form channels in the mitochonrdrial membrane, thus increasing the permeability of organelles to cytochrome c (264–270).”
- Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults. (2005, background): “The extent of partitioning of αLNA towards β-oxidation, when assessed under identical conditions, was almost twice that of palmitic, stearic and oleic acids [29], which may reflect the higher affinity of carnitine palmitoyl trasnsferase-1 for αLNA [32].”
- High-fat diet-induced obesity in animal models (2010, background): “This effect has been reported in studies in human subjects((57,138,139)), mice((48,60)) and rats((62,63,65,66,102)).”