NaCl stress causes changes in photosynthetic pigments, proteins, and other metabolic components in the leaves of a true mangrove,Bruguiera parviflora, in hydroponic cultures

By A. Parida, A. Das, P. Das. Journal of Plant Biology, 2002

380 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/c3a170535a959cc5624398ce9410d4bffbc3c93c

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In Molecular Biology

1. N. Akram
2. M. Shahbaz
3. M. Ashraf
4. P. Díaz‐Vivancos
5. B. Jha
6. F. Moradi
7. José-Antonio Hernández
8. M. A. Alhamd

In Plant Science

1. N. Akram
2. M. Ashraf
3. M. Shahbaz
4. Heikham Evelin
5. Rupam Kapoor
6. Bhoopander Giri
7. R. Rehman
8. Shumaila Hameed

Citations in the corpus

• Salt stress effects on growth, pigments, proteins and lipid peroxidation in Salicornia persica and S. europaea (2009, background): “Salt-induced decreases in photosynthetic pigments have been reported previously in various species (e.g. Parida et al. 2002, Meloni et al. 2003).”
• Arbuscular mycorrhizal fungi in alleviation of salt stress: a review. (2009, background): “Under saline conditions, many plants accumulate proline as a non-toxic and protective osmolyte to maintain osmotic balance under low water potentials (Stewart and Lee, 1974; Jain et al., 2001; Parida et al., 2002; Ashraf and Foolad, 2007; Sannazzaro et al., 2007).”
• Study of salt tolerance in wheat (Triticum aestium L.) cultivar Banysoif 1. (2008, background): “Soluble protein is generally decreased in response to salinity (Parida et al., 2002 and Abed-Latef, 2005).”
• Effects of the exogenous application of auxin and cytokinin on carbohydrate accumulation in grains of rice under salt stress (2011, background): “Parida et al. (2002) reported that carbohydrates, such as sugars (glucose, fructose, sucrose and fructans) and starch accumulate under salt stress.”
• Plant Responses to Salt Stress: Adaptive Mechanisms (2017, background): “In the long term, salt stress can also affect the photosynthetic process due to salt accumulation in young leaves [9] and decreases in chlorophyll and carotenoid concentrations even in halophyte plants [14,175,176].”
• Salt tolerance mechanisms in mangroves: a review (2010, background): “Bruguiera parviflora Parida et al. (2002) Aegiceras corniculatum Fu et al. (2005)”
• Salt-induced modulation in growth, photosynthetic capacity, proline content and ion accumulation in sunflower (Helianthus annuus L.) (2011, background): “true mangrove (Bruguiera parviflora) (Parida et al. 2002), proso millet (Sabir et al.”
• Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato (2015, background): “Compatible solutes also include soluble carbohydrates, such as sugars (e.g. sucrose, glucose, fructose or trehalose), sugar alcohols (sorbitol, mannitol, as well as different inositol isomers and derivatives), and the raffinose family of oligosaccharides (Gavaghan et al., 2011; Parida et al., 2002).”